Food Services-Hospitality: Food & Beverage Serving, Food Preparation-Cooking, Front Desk-Reception, General-Other: Food Services, Guest Services-Concierge, Guide (Tour), Host-Hostess, Restaurant Management

Experience 
.All Thai Nationality Only
·4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Required Skills

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· Problem solving, reasoning, motivating, organizational and training abilities.
· Good writing skills
·  Leadership Skills

Qualifications 

· Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.